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Faculty Details

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Chef B.Sanjay

Food Production Head of the Department

 

Qualifications

  • BHM
  • MHM

 

Experience

 15 Years  Exeprience

 

About Profile

  • Organized various food festivals.
  • Acted as chief of paper valuation for Andhra University
  • Organized various food festivals at DIHM
  • Member in Panel of judges for various food competitions held at ALLIANCE
  • Organized different cultural events at DIHM
  • Organized various food festivals and cultural events at ACHM

 

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