Mr MD.A.R.MUJAHID

Qualifications

BSc HOTEL MANAGEMENT

Experience

Teaching Experince  : 2 years

Industry Experience : 6 years

• EXECUTIVE CHEF, Gyros Cloud Kitchen, Visakhapatnam
• RESEARCH AND DEVOLOPMENT CHEF, Foodex, Visakhapatnam
• Head Sous Chef, Sarvani Foods, Visakhapatnam
• CONTRACT FREELANCE CHEF, Smoked out BBQ-128 outlets across India
• Chinese Chef, Chinese Yok, Visakhapatnam

About Profile

Bringing a combination of a great cook, a balanced manager, a consummate communicator with
leadership qualities. I can provide great competence and palate with assured team focus, adaptive to any
environment and can handle kitchen pressure. My knowledge and respect for food adds up to my
ambitions of being more successful in this field. Cooking has always been my vision of aspect and food
inspires me to travel and explore different flavors